Food Safety

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Food Safety Level 2

Details

This Level 2 course is for anyone who works where food is cooked, prepared or handled.

By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. This Level 2 Food Hygiene and Safety course is suitable for anyone who handles, prepares or serves food in the catering industry.

This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.

Summery

The syllabus of this Food Hygiene and Safety training course covers such topics as:

  • Introduction to Food Hygiene and Safety
  • All food safety legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • High risk foods
  • Food Storage
  • Food Preparation
  • Personal hygiene
  • Time & temperature control
  • Equipment
  • Food Premises Design, Layout, Size and Suitability
  • Cleaning & disinfection
  • Food pests